Knife Skills: Purchasing, Sharpening, and Handling
Award-winning Chef Susan Maddox presents everything you need to know to improve your knife skills in the kitchen. Learn to clean, slice, and supreme fruit. See different vegetable cutting techniques, including julienne and different dice cut sizes.
EVENT INFORMATION
- Event Type:
- Adult
- Age:
- Adult, Senior,
- Contact:
- Contact Email:
- Contact Number:
DATE, TIME, LOCATION
- Date:
- 02/12/2024
- Time:
- 7:00 PM
- Location:
- Main Meeting Room
NOTABLE INFORMATION
- Link:
- Click to register
- Event Status:
Online Resources
